A special day every day
Cafe de France became an established restaurant in 1988. The restaurant is unique with an intimate atmosphere. As new generation restauranteurs, it is our mission to lift your experience with Cafe de France one notch higher. Our menu is based on long standing traditions in the central European kitchen and based on high quality and exclusive ingredients. Our waiters have extensive experience with wine and practice a relaxed yet professional level of service. The combination of these elements ensures that each night with us becomes a unique and special experience.
Is Cafe de France a perfect fit for your event?
Cafe de France is a small and intimate restaurant, with an interior that can accommodate private dining experiences should this be desired. The restaurant is suitable for parties of 2 and up to 35. We have a Chambre Separé that can seat up to 7 diners. There is also an option to close off half the restaurant where parties of up to 16 can be accommodated. For parties of 20 or more the entire restaurant can be booked. Contact us for more information on how we can satisfy your dining needs.
Menu and Wine
Cafe de France has a six course menu which is changed regularly. The menu will always be composed of three starters, one meat entré, cheese and dessert. The menu is composed around seasonal ingredients and the best fish and shellfish we can get a hold of. The menu can be enjoyed in its entirety or be reduced to fewer courses. We will also strive to accommodate special requests.
We have created a wine menu, with a glass especially matched to each of the courses in the menu. Cafe de France places a strong emphasis on wine selection and it is always of a high quality. Also here we would be more than willing to accommodate and provide guidance on any special requests. Our wine specialists have long experience and use exclusive wines from classical wine districts.
Please contact us for the current set menu or for a menu suggestion that matches your special requests.
5 course NOK 795- Wine menu NOK 750,-
4 course NOK 695,- Wine menu NOK 650,-
3 course NOK 595,- Wine menu NOK 550,- Selection of mature Cheeses NOK 95,- |